2. Proteins in fabricated food structures
식품 단백질 구조와 식품 구조의 다른 타입들에 대한 제조에 식품 가공이 미치는 영향에 대한 우리들의 이해는 많은 부분이 모델 식품, 즉 유명한 유장(우유) 단백질에 대한 연구에서 얻어진 것들이다. 다른 것들은 많은 식용 땅콩과 씨앗들, 콩 같은 재료의 주요 요소에
Evaluating protein quality
Amino acid composition
Digestibility
Protein Digestibility-Corrected Amino Acid Score (PDCAAS)
Used to determine %DV
Types of vegetarian diets
Semi-vegetarian
Usually includes fish, poultry; no red meat
Lacto-ovo vegetarian
Includes milk, eggs
Vegan
Plant foods only
Dietary recommendations
Choose a variety of foods
Choose whole, unrefined foods
Choose a
protein was determined by Friedman in 1994 and was found on the obese (ob) gene [4]. The leptin receptor, the molecular structure on the cell surface that binds with leptin, is encoded by the diabetes (db) gene.
Leptin is a 16-kD protein that plays a critical role in the regulation of body weight by inhibiting food intake and stimulating energy expenditure. Defects in leptin production cause s
구성성분으로서 면역 증진에 기여)
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.
.
.
Basic contents of common slice cheese
Innovative Food - Baby Cheese
Milk-clotting enzyme
To coagulate the milk proteins
Acidity Regulator
color capabilities, texture improvements, enhancements, known permanence by adjusting the pH of the food seasoning capabilities
Emulsifiers
acts to Oil and water emulsion (emulsification)
1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine
Energy and protein
Higher needs than during pregnancy
Vitamins and minerals
Most are higher or same as during pregnancy
Iron and folate needs are lower
Water
Food choices: MyPyramid
Practices to avoid while breastfeeding
Alcohol, drugs, smoking, excess caffeine
Growth is the best marker of nutritional status
Evaluated using growth charts
Weight gain
Double birth weight by 4 to 6 month
protein denaturation 등을 식품조리에 사용하게 된다.
식품이 튀김에 의해 조리되는 원리를 설명하기 위하여 French-fried potato의 model system에 근거한 이론이 제안되었다. 식품을 액체를 보유하고 있는 고체 그물망인 스폰지로 생각했다. 물질이동 현상은 액화된 식품성분의 침출 또는 용출과 물 및 휘발성 성
Fatigue Perception(2002)
Chan Hee Song, Kyoo In Chung,Sang Wook Song,
Kyung Soo Kim
가정의학회지, Vol.23, No.5, Startpage 637, Endpage 645, Totalpage 9
Effects of Arginine supplementation on Bone Mineral Density and Bone Markers in OVX Rats
(Received 10 June 2009)
Choi, Mi-Ja
Department of Food and Nutrition, Keimyung University, Daegu 704-701, Korea
5.2 Drug Delivery System
5.2.1 Advantage of Nano-drug delivery system
By diagnosis, and for treatment, we need enhanced drug delivery system. Drug delivery system of these days is just eat and let it flow through the body. It is not good at efficiency. Because the digestive system sometimes digest and remove the drug before it reaches to the target.
For enhancing the efficiency of drug
경계를 모호하게 함
기술 및 마케팅 전략
기술 전략과 마케팅 전략은 경쟁 우위를 확보하는 수단
기능성 식품은 높은 수준의 기술 및 시장 혁신 필요
혁신 클러스터 설립
다학제간 식품 프로젝트(Food innovation)
부가가치 창출된 제품을 생산할 수 있는 R&D 프로세스를 경영하는 새로운 방법을 습득